Homemade Cavatelli

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Semolina flour
• 1/2 teaspoon salt
• 1 cup water

Directions

• Combine dry ingredients in a bowl
• Use a whisk to evenly mix the ingredients
• slowly add water and beat with a fork and repeat until the dough starts to come together
• kneed dough on a floured work surface until smooth
• wrap dough in plastic wrap for 1 hour
• unwrap and divide into smaller workable pieces
• roll each piece until you have a 1/8″ or even a 1/4″ roll
• using a butter knife cut into 1/4″ pieces
• Using the butter knife press down one piece at a time and pull towards you.
• Place each piece on a floured cooking tray and repeat this until they are done.
• let dry for at least 15 minutes
• Place in salted boiling water for until the Cavatelli start to float
• top with your favorite sauce
• ENJOY!

Tips: There are countless creative variations you can try with cavatelli to keep your meals exciting and flavorful. One delicious option is to toss the cavatelli with a spicy arrabbiata sauce, adding a kick of heat that complements the pasta perfectly. For a comforting twist, consider a creamy mushroom and spinach sauce, where sautéed mushrooms and fresh spinach create a rich, earthy flavor profile that clings to each piece of pasta. If you’re in the mood for something lighter, a lemon and asparagus dish with a sprinkle of Parmesan can refresh your palate with bright, zesty notes. Finally, for a unique twist, try a pesto cavatelli by mixing the pasta with fresh basil pesto, sun-dried tomatoes, and toasted pine nuts for a burst of flavor and texture. Each of these variations showcases the versatility of cavatelli and allows you to explore different flavor combinations effortlessly!