Homemade Calzone

Ingredients

• Pizza Dough Click here for recipe
• marinara sauce
• ricotta
• mozzarella
• salt
• pepper

Directions

• First of all, let your pre-made pizza dough come to room temp.
• While you are waiting for your oven to preheat to 475.
• Then prepare a work surface with flour so your dough won’t stick. And then you will start to stretch your dough.
• Place a handful of mozzarella cheese on one side of the dough (refer to my video) all of the fillings are to be added to your liking.
• Put a healthy portion of ricotta cheese and salt and pepper on top of your mozzarella.
• Another topping may be placed in now (basil, garlic, spinach, etc)
• Finally, you will fold the dough over and pinch together the edges.
• You should now brush the top with olive oil or butter and place it on a tray lined with parchment paper.
• Place in oven and bake for 15 to 20 minutes or until golden brown. Let the calzone cool down cut it in half and serve with marinara sauce.
• Enjoy!

Tips:

There are numerous delicious fillings you can choose from when making calzones, allowing for endless customization! Here are some popular options:

1. Classic Cheese: A simple yet satisfying mix of mozzarella and ricotta cheese with a sprinkle of Parmesan for a cheesy delight.
2. Pepperoni and Cheese: A favorite among pizza lovers, this filling combines spicy pepperoni slices with gooey mozzarella.
3. Vegetable Medley: A healthy option filled with sautéed bell peppers, onions, mushrooms, and spinach, often combined with cheese.
4. Sausage and Peppers: This hearty filling features Italian sausage, sautéed peppers, and onions for a robust flavor.
5. Ham and Pineapple: For a sweet and savory twist, this filling includes diced ham and juicy pineapple, reminiscent of a Hawaiian pizza.
6. Buffalo Chicken: A spicy option that combines shredded chicken tossed in buffalo sauce with mozzarella, perfect for those who love heat.

With these popular fillings, you can create a calzone that suits your taste buds perfectly!