Chocolate Mousse Recipe
Chocolate mousse is a rich, velvety dessert that perfectly balances the deep flavor of chocolate with a light, airy texture. This classic French treat is made by folding whipped cream and egg whites into a silky chocolate base, resulting in a luxurious dessert that’s both indulgent and deceptively simple. Whether served in elegant ramekins or a large dish, chocolate mousse is often garnished with whipped cream, chocolate shavings, or fresh berries, making it a visually appealing addition to any dining experience. Ideal for special occasions or a sweet ending to a casual meal, chocolate mousse is loved for its ability to satisfy chocolate cravings while feeling light on the palate.
Ingredients
- 4 oz) Semi-sweet chocolate
- 4 tablespoons unsalted butter
- 4 eggs
- 1/4 cups sugar
- pinch cream of Tartar
- 4 oz whipping cream
Directions
- melt chocolate and butter in a double boiler
- separate the eggs
- temper egg yolks into chocolate and butter mixture
- add a pinch cream of tartar to the egg whites and beat until stiff peaks
- fold the eggs whites into the chocolate mixture
- place into a glass cup or ramekins and chill till set
Tips: To make your mousse lighter, consider these helpful tips:
Chill Before Serving: Allowing the mousse to chill in the fridge before serving helps it set while maintaining a light texture.
Use Fresh Egg Whites: Whipping fresh egg whites to stiff peaks incorporates air, creating a light and fluffy texture.
Fold Gently: When combining the chocolate mixture with the whipped cream and egg whites, fold gently to retain as much air as possible.
Incorporate Whipped Cream: Whipping cream until it’s just firm, then folding it into the chocolate mixture, adds a lightness while maintaining a creamy consistency.
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