Savory Polenta Recipe
Savory polenta is a comforting dish that showcases the rich, creamy potential of this versatile cornmeal staple. Made by slowly cooking coarse cornmeal in water or broth, polenta transforms into a smooth and creamy base that can be elevated with a range of flavors. Infused with ingredients like garlic, Parmesan cheese, and fresh herbs, savory polenta offers a delightful balance of textures and tastes. It can be served as a warm, creamy side dish or allowed to cool and set, then sliced and grilled for a crispy exterior. Perfectly paired with sautéed mushrooms, roasted vegetables, or a hearty ragù, savory polenta brings a touch of rustic Italian charm to your dining table, making it a must-try for comfort food lovers.
Ingredients
- 2 cups chicken stock
- 1/2 cup of cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 stick butter
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- teaspoon olive oil to finish
Directions
- add chicken stock to a saucepan and bring to a boil
- whisk in cornmeal slowly
- add butter and whisk constantly
- then add parmesan and continue to whisk
- cover and let sit for 10 to 20 minutes
- serve hot as a side
- Enjoy!
- You can serve Polenta as a tasty side or use it as a bed to place chicken or other dishes on as well
Tips:
Making perfectly smooth polenta requires a few key techniques to ensure a creamy, lump-free texture. Here are some tips to help you achieve that:
Cook Low and Slow: Cook the polenta over low heat and allow it ample time to simmer. This gentle cooking process allows the cornmeal to fully absorb the liquid and develop a creamy consistency..
Use Fine Cornmeal: Opt for fine or medium-ground cornmeal, as it cooks more evenly and helps to create a smoother texture compared to coarser cornmeal.
Gradual Incorporation: Slowly whisk the cornmeal into the boiling water or broth. This prevents clumping and allows the cornmeal to hydrate properly.
Stir Continuously: Stir the polenta frequently while it cooks, using a wooden spoon or a whisk. This helps to break up any lumps that may form and promotes even cooking.
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