• Tomato Sauce (2) 28 oz cans
  • 1 stick butter
  • 1/2 large Onion
  • 1/4 cup Olive oil
  • 4 to 6 cloves Garlic
  • 2 cups Heavy Cream
  • 2 cups Chicken Broth (low sodium)
  • 1/2 cup Basil
  • 1/2 (or to taste) teaspoon Salt
  • 1/4 ( or to taste) teaspoon Pepper

Directions

  • add olive oil and butter to your pot medium heat
  • chop onions, garlic, and basil
  •  place onions into oil cook till translucent
  • add garlic and stir
  • pour in tomato sauce
  • next, add basil
  • a pinch of salt and pepper and stir
  • now add chicken broth
  • next, go the heavy cream and simmer and stir till it starts to thicken
  • Serve with bread, crackers, or grill cheese
  • Enjoy!

Tips:

When it comes to pairing bread with creamy tomato basil soup, there are several delicious options that complement the flavors beautifully. A classic choice is a warm, crusty grilled cheese sandwich, which adds a satisfying crunch and gooeyness that goes perfectly with the soup. Another great option is a slice of sourdough bread; its tangy flavor and chewy texture enhance the comforting essence of the soup. For a lighter touch, consider serving a toasted baguette or crostini brushed with garlic and olive oil, which provides a crisp contrast to the creamy soup. Lastly, a soft and fluffy focaccia, perhaps topped with herbs, adds a delightful aroma and a pillowy bite that pairs wonderfully with each spoonful of tomato basil goodness.