• Chicken breasts
  • eggs
  • flour
  • bread crumb
  • salt
  • pepper
  • garlic powder
  • marinara sauce
  • provolone
  • mozzarella
  • parmesan

Directions

  • let the chicken come to room temperature
  • using a mallet pound chicken to an even thickness
  • season the flour with salt and pepper
  • add garlic powder to bread crumb
  • dredge chicken thru flower then into the egg and then coat with bread crumb
  • fry chicken in olive oil 2 to 3 minutes a side to get golden brown color
  • place chicken on a plate lined with paper towels
  • coat baking tray with marinara sauce
  • place chicken on the sauce
  • ad provolone, mozzarella, then top with parmesan
  • place in preheated oven  at 450° for 10 minutes or until the cheese is bubbly and golden
  • serve on pasta or on a roll-top with Marina
  • Enjoy!

Tips: When it comes to pairing side dishes with Chicken Parmesan, you have plenty of delicious options to enhance your meal. A classic choice is a simple side salad, featuring fresh greens, cherry tomatoes, and a light vinaigrette, which adds a refreshing crunch that balances the richness of the chicken. Garlic bread is another fantastic option, providing a crunchy, buttery accompaniment that is perfect for soaking up any extra marinara sauce. For a heartier side, consider serving spaghetti tossed in olive oil and garlic or with marinara sauce, which complements the flavors of the Chicken Parmesan beautifully. Lastly, roasted vegetables, such as zucchini, bell peppers, or asparagus, add a colorful and nutritious touch to your plate, rounding out the meal perfectly.