Pesto Recipe
Homemade pesto is a vibrant and flavorful sauce that captures the essence of fresh basil and quality ingredients, making it a favorite among food lovers. This classic Italian condiment is made by blending together fresh basil leaves, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil until smooth and creamy. The result is a rich, aromatic sauce that adds a burst of flavor to pasta, sandwiches, and salads. Unlike store-bought versions, homemade pesto allows you to control the ingredients, ensuring a fresher taste without preservatives. You can also customize your pesto by experimenting with different nuts, such as walnuts or almonds, or adding ingredients like sun-dried tomatoes or spinach for a unique twist. Whether tossed with pasta, drizzled over grilled vegetables, or used as a dip, homemade pesto is a versatile addition to your culinary repertoire that brings a taste of Italy to your kitchen.
Ingredients
- fresh sweet basil 3 cups de-stemmed
- 4 cloves of garlic
- 1/4 cup of pine nuts
- 1/2 cup olive oil
- 3/4 cup Parmesan cheese
- salt
- pepper
Directions
- First de-stem your basil.
- And then measure out 3 packed cup fulls. (You will probably need to wash the basil unless it’s prewashed)
- Place your basil in a food processor along with your olive oil, garlic and salt and pepper, and roasted pine nuts. And then you will process until it is smooth.
- When it is smooth add your parmesan and process a bit more and you’re done.
- Finally, you will need to let it rest for at least 1 hour. overnight is preferred. People find the flavor better after sitting in a refrigerator overnight in a sealed container.
- Enjoy!
Tips:
To store homemade pesto and keep it fresh, follow these simple steps:
- Airtight Container: Transfer your pesto to a clean, airtight container to minimize exposure to air, which can cause oxidation and discoloration.
- Olive Oil Layer: Pour a thin layer of extra virgin olive oil over the surface of the pesto before sealing the container. This acts as a barrier, preventing air from reaching the pesto and helps maintain its vibrant color and flavor.
- Refrigeration: Store the pesto in the refrigerator if you plan to use it within a week. It should last about 5 to 7 days when properly stored.
- Freezing for Long-Term Storage: For longer storage, consider freezing your pesto. You can freeze it in ice cube trays for easy portioning, then transfer the frozen cubes to a zip-top bag. This method allows you to enjoy fresh pesto anytime you need it!
By following these storage methods, you can ensure your homemade pesto stays flavorful and ready to enhance your dishes.
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