Butter Croissants Recipe
The most amazing butter croissant is a true masterpiece of pastry craftsmanship. With its golden-brown, flaky exterior that crumbles delightfully at the first bite, this French classic is a breakfast staple that transcends mere sustenance. Baked to perfection, each croissant boasts a rich, buttery flavor that melts in your mouth, complemented by a light, airy texture that invites you to savor every layer. The secret lies in the meticulous process of laminating dough with high-quality butter, creating those signature layers that define a perfect croissant. Whether enjoyed plain, filled with chocolate, or paired with jam, this delightful pastry offers a warm and comforting experience that is simply irresistible.
Ingredients
- 500 grams all-purpose flour
- 100 grams water
- 180 grams milk
- 60 grams sugar
- 40 grams soft unsalted butter
- 11 grams instant dry yeast
- 12 grams salt
- 1 egg Butter Slab
- 280 grams softened unsalted butter
- 1 7″ x 8″ plastic bag
Directions
- Please refer to the video
- Prepare the dough and butter slab 3 days before baking
- The amazing flavor will blow you away, but they take time
- First, prepare the dough. It is easier if you have a stand mixer, but it can be kneaded by hand.
- Make your butter slab
- refrigerate overnight
- Day 2 begin the process of folding your dough and butter carefully (DO NOT RUSH THIS PART!)
- Day 3 Roll out shape let rise then bake
- ENJOY!
Tips:Baking croissants at home can be a rewarding experience! Here are some essential tips to achieve that flaky, buttery perfection:
Practice Proper Folding Techniques: Master the art of folding to create those signature layers; aim for at least three folds for optimal flakiness.
Use Quality Ingredients: Choose high-fat butter and strong bread flour for the best flavor and texture.
Keep Everything Cold: Ensure your butter and dough remain chilled during the lamination process to prevent melting, which can ruin the layers.
Be Patient with the Dough: Allow the dough to rest in the fridge between folds to relax the gluten and make rolling easier.
Join Paul’s Journey
Explore mouthwatering recipes and learn how to achieve healthy living with Paul’s engaging video instructions and culinary expertise.