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Homemade Waffles

Homemade Waffles Recipe

Homemade waffles are a delightful breakfast treat that bring warmth and comfort to any morning. These fluffy, golden-brown delights are easy to make and can be customized to suit your taste. Made from a simple batter of flour, eggs, milk, and a touch of sugar, homemade waffles are cooked to perfection in a waffle iron, resulting in crispy exteriors and soft, airy interiors. Top them with your favorite toppings—think fresh berries, whipped cream, maple syrup, or even a sprinkle of powdered sugar—to create a deliciously satisfying meal. Whether served with a side of bacon or enjoyed as a standalone treat, homemade waffles are sure to please everyone at the table and make breakfast feel special every time.

Ingredients

  • 1 cup all-purpose flour
  • 4 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 1 egg separated
  • 1 tablespoon canola oil
  • 2 tablespoons melted butter
  • 1 cup of water or 1 1/4 cup buttermilk

Directions

  • combine all dry ingredients in a bowl and whisk to distribute the ingredients
  • melt butter
  • separate 1 egg place yolk in a separate bowl
  • place all wet ingredients and the egg yolk in a bowl and whisk
  • combine wet and dry ingredients
  • Beat the egg white
  • fold the egg white into your mixture
  • pour onto a preheated waffle iron
  • severe with butter and syrup or whatever toppings you like
  • ENJOY!

Tips:

There are numerous delicious variations of waffle recipes to explore! Here are some popular options:

  1. Buttermilk Waffles: These are classic waffles made with buttermilk, resulting in a tender texture and a slightly tangy flavor.
  2. Chocolate Waffles: For a sweet twist, add cocoa powder or chocolate chips to the batter. These are perfect for dessert or a special treat!
  3. Savory Waffles: Incorporate ingredients like shredded cheese, cooked bacon, or herbs for a savory version. Pair them with eggs or avocado for a hearty meal.
  4. Whole Wheat Waffles: Use whole wheat flour for a healthier option. These waffles are nutty and filling, ideal for a nutritious breakfast.
  5. Fruit-Infused Waffles: Add pureed fruits like bananas, blueberries, or pumpkin to the batter for added flavor and moisture. These also make for vibrant, colorful waffles!

With these variations, you can enjoy waffles in countless ways and keep breakfast exciting!

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